Here's my own recipe for whip cream:
Bradley's Subtly Sweet Whip Cream
1 c. whipping cream
1 packet of vanilla sugar (8g)
- with handheld electric mixer, beat whipping cream until soft peaks form.
- sprinkle in vanilla sugar and continue mixing until glossy stiff peaks form.
- spoon directly onto mini sponge cakes or use a piping bag
- add toppings and enjoy!
*I use a 1:1 for the whipping cream and sugar. I find that 1 cup of whipping cream fills 6 mini sponge cakes. Double or triple accordingly for your particular party needs.
|Here I used strawberries, farm fresh peaches, and organic concord grapes,|
topped with grated bittersweet chocolate.
|This is my favourite though: blackberries, green grapes,|
and chocolate chips. Yummy!