I hope you all have stuffed your bellies to the point of bursting and that you're winding down the first major holiday with a nice big glass of wine. I choose chocolate swirl cheesecake. Yummy! Tonight was the first Thanksgiving I had without my whole family, just me, Q, and the kitties. A sweet little dinner for two and I successfully made cornbread! For the first time ever! And it was super tasty! It's all thanks to Q for finding the recipe, quick and simple.
Want to have some of it? Well here's the recipe for you to try:
Buttermilk Cornbread
1/2 c. butter
2/3 c. white sugar
2 eggs
1 c. buttermilk
1/2 tsp. baking soda
1 c. cornmeal
1 c. all-purpose flour
1/2 tsp. salt
- Preheat oven to 375F (175C). Grease an 8 inch square pan (I used a glass loaf pan and it worked great).
- Melt butter in a large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
- Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until blended and few lumps remain. Pour batter into the prepared pan.
- Bake for 30 - 40 minutes (I did 45 minutes, your oven will most likely be different than mine).
That's all there is to it! See how easy?
Enjoy!